Homemade Restaurant Style Salsa

This is one of the best salsa recipes that I have ever made.  It tastes just like the fresh salsa from a mexican restaurant.  It's super simple to make and with ingredients that you usually have in your pantry.  Enjoy!

Ingredients
14 oz. can whole tomatoes with juice
10.5 oz. can of Rotel
1/4 chopped onion
1 clove garlic
1/2 jalapeno
1/4 c. cilantro
Juice from 1/2 of a lime
1/4 tsp. salt
1/4 tsp. sugar
1/4 tsp. ground cumin

Add all ingredients to a food processor.  Pulse until you get the desired consistency (approx. 10 pulses).  Refridgerate for at least 1 hour before eating to let the flavors blend. 

** If you prefer milder salsa, remove the seeds and membranes from the jalapeno before adding to the food processor.

Source: Pioneer Woman