Monday, October 1, 2012

Roasted Cauliflower

A quick and easy side dish!   I keep this in regular rotation throughout the winter.  It's easy with very little prep and just throw it in the oven.  A great way to make cauliflower part of your meal. 

Ingredients - Serves 4

1 head cauliflower, cut into florets
3 Tbsp. Olive oil
Salt & Pepper

Preheat oven to 400 degrees.

Place cauliflower on a cookie sheet and drizzle with olive oil, salt, & pepper. 

Mix until well coated.

Roast for 20 minutes, until cauliflower is tender and golden brown. 

No comments:

Post a Comment