I've made a lot of cookies and have finally found the best recipe! These cookies are soft and chewy and just perfect. Best of all, they freeze well so I can always have cookies ready at a moments notice!
Makes 2 1/2 dozen
Ingredients
3/4 c. butter, softened
3/4 c. brown sugar
1/4 c. white sugar
1 egg
2 tsp. vanilla
2 c. flour
2 Tbsp. cornstarch
1 tsp. baking soda
1/2 tsp. salt
1 1/2 c. semi sweet chocoate chips
Cream butter and sugars in a mixing bowl until light and fluffy.
Blend in egg and vanilla.
In a seperate bowl, mix the dry ingredients together.
Slowly add in the dry ingredients to the mixing bowl until all incorporated.
Stir in chocolate chips.
Place 1 inch rounded balls on a greased/lined cookie sheet. **
Bake at 350 degrees for 10-12 minutes. Cookies will not look brown, they will appear a little under cooked. That is the way they should look. Do not overbake!!
** At this point, you can freeze the dough balls. Once frozen, remove the dough balls from the sheet and store in the freezer in a ziploc bag. When baking from frozen, add 1-2 minutes to bake time.
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